A Healthier Alternative to Chocolate Chip Cookies
My friend has been bugging me for a while now to figure out ways to make some of my baked desserts more healthy. I've been doing some substituting...like apple sauce for oil (equal substitution > 1 cup for 1 cup), or white wheat flour for all purpose flour (I like white wheat better than red wheat because it does not leave an aftertaste).
My friend and I discovered a way to make the Award Winning Chocolate Chip Cookies healthier. And I brought the experimental cookies to a party I recently went to. I actually made both kinds...the original and the healthier alternative. There were several people who liked the healthy cookies best and said they were the best dessert I've ever made (which is saying a lot because I get that compliment very often...I love to bake and I have some good recipes). Other people, like me, prefer the original, but both are pretty dang good. The healthy cookies are a little cakier than the original...some people prefer cookies that way.
Here is the recipe for a healthier alternative to chocolate chip cookies:
Whole Wheat Chocolate Chip Cookies
Mix together in a large bowl:
- 1 heaping cup organic brown sugar (or Splenda brown sugar)
- 1 cube butter cold out of fridge (cut butter up)
- ½ cup plain yogurt
- ½ cup organic sugar (or sugar-free substitute)
- 2 large eggs
- 2 tsp. vanilla
In separate bowl mix:
- 2-½ cups whole white wheat flour
- Large pkg. Instant Sugar-Free vanilla pudding
- 1 tsp. salt
- 1 tsp. baking soda
Blend 3-4 minutes
Add 1 whole bag of DARK chocolate chips
Don’t roll or use a cookie scoop. Use spoon. Grease on your hands will break it down. Don’t use baking stone. Use un-greased cookie sheet. 350ยบ for 11-12 minutes. No more, no less. They will still look a little doughy and light brown when you take them out. Leave them on the pan to keep cooking.
Enjoy!













